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Job Description & How to Apply Below
A traditional family-owned brewery in Knutsford is seeking a qualified Sous Chef to lead the kitchen team and maintain high standards in food preparation. You will assist with menu development, guide junior staff, and ensure compliance with safety standards. The ideal candidate has strong kitchen management skills and a passion for delivering quality food. Enjoy competitive pay, cash tips, and numerous benefits, along with opportunities for career growth within a supportive team environment.
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