Head Chef

Overview

Location:
On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities.

Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

You will lead the culinary vision within our restaurant, championing exceptional food quality, service, and creativity. Showcasing British classics with refined Indian influences, you will guide the kitchen team in delivering dishes that balance tradition with innovation. This role oversees day‑to‑day kitchen operations, supports and develops colleagues, and ensures every service reflects the standards of a luxury Fairmont resort. Combining technical culinary expertise with strong leadership and a passion for flavour, you will help shape an outstanding dining experience that defines our brand.

Job Description