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Catering Food & Beverage Hotel Kitchen Cook & Chef

Executive Sous Chef — Luxury Hotel Kitchen Leader

Job in Knutsford, Cheshire, WA16, England, UK
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-01-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury hotel chain is seeking an Executive Sous Chef to oversee kitchen operations at their Knutsford location. The role demands culinary leadership, adherence to high standards, and innovative practices in sustainability. Candidates should possess a qualification in hospitality management and have at least 3 years of managerial experience in high-end environments. A competitive salary, 28 days of holiday, and exclusive discounts are offered as part of this exciting position.
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