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Catering Food & Beverage

Healthcare Sous Chef: Menu Innovation & Catering Lead

Job in Knoxville, Knox County, Tennessee, 37955, USA
Listing for: Compass Healthcare
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading healthcare services provider is hiring a Sous Chef in Knoxville, TN. The role involves managing food quality, planning menus, and providing culinary support to ensure client satisfaction. Candidates should have 1 to 3 years of culinary management experience, with a preference for those with extensive catering and healthcare food service experience. This position offers various benefits including retirement plans, health insurance, and wellness programs.

Applications are accepted until all openings are filled.
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