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Executive Sous Chef - Hotel Kitchen Leader
Job in
Knoxville, Knox County, Tennessee, 37955, USA
Listed on 2026-02-06
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
A leading hotel management company seeks an Executive Sous Chef for its Marriott property in Knoxville, TN. The role involves assisting the Executive Chef with food production and overseeing kitchen staff. Ideal candidates should have significant culinary experience, including supervisory roles, and thrive in fast-paced environments. Benefits include competitive medical, dental, vision coverage, and more, reflecting the company's commitment to employee well-being.
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