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Restaurant Manager Catering Cook & Chef Food & Beverage

Chef Manager: Lead Kitchen Team & Menu Innovation

Job in Knoxville, Knox County, Tennessee, 37955, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2025-11-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A food services company in Knoxville, TN is seeking a Chef Manager to oversee kitchen personnel and manage culinary activities. The ideal candidate should have 2-3 years of experience and a culinary degree is preferred. Responsibilities include training staff, estimating food needs, and ensuring quality standards are met.

This role offers an opportunity to develop skills and build a meaningful career in a dynamic environment. Competitive salary and growth opportunities are provided.
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