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Hotel Kitchen Culinary Food & Beverage Catering

Chef de Partie: Lead Kitchen Team + Perks

Job in 8302, Kloten, Kanton Zürich, Switzerland
Listing for: Radisson Hotel Group
Full Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Eine internationale Hotelkette mit Sitz in Zürich sucht einen Chef de Partie/Koch (m/w/d), um das Küchenteam zu leiten und unseren Gästen eine hohe Speisen-Qualität zu bieten. Der ideale Kandidat bringt Erfahrungen in der Küche mit, spricht Deutsch und Englisch, und hat erste Managementfähigkeiten. Es erwartet dich ein spannendes Arbeitsumfeld mit vielfältigen Karrieremöglichkeiten und zahlreichen Mitarbeiterbenefits, wie Rabatten und Zugang zu Online-Trainings.
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