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Cook - Denny's - Klamath Falls
Job in
Klamath Falls, Klamath County, Oregon, 97602, USA
Listed on 2026-02-01
Listing for:
Y-Axis
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Job Overview
Location:
Klamath Falls, OR 97603 – Denny's 7741, Klamath Falls, OR 97603
Salary Range: $14.50 – $20.00 hourly
Key Responsibilities- Prepares, cooks, and presents food to order following company menu and food specifications.
- Follows correct prepping procedures, utilizes prep charts, and properly stores and rotates perishable stock.
- Maintains proper food temperatures, prepares special orders, and cleans ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
- Completes side work and deep‑cleaning assignments correctly and in a timely manner.
- Monitors waste and food cost controls, addressing complaints promptly.
- Assists service assistants and assists others without being asked.
- Adheres to Denny’s Brand Standards and internal policies and procedures.
- Provides prompt and courteous service and is cordial to all team members and guests.
- Can lift and carry supplies and equipment up to 50 lbs throughout the shift, arranging items on high and low shelves.
- Observes and ensures product is prepared and presented to company Brand Standards.
- Possesses basic math skills, including understanding of units of measure.
- Meets Denny’s uniform and grooming standards and maintains them throughout the shift.
- Passes all required tests and training, and is able to work a flexible schedule, including holidays, nights, and weekends.
- Possesses excellent guest service skills, is dependable, and can learn basic tasks and follow instructions.
- Communicates in English both orally and in writing.
- Works well in a team environment and respects diversity.
- Lifts and carries supplies and equipment up to 50 lbs, bends, stoops, reaches, lifts, and grasps.
- Operates within confined work areas and works inside and outside the restaurant.
- Stands and walks throughout a 4 to 8‑hour shift and hears well in a loud environment.
- Works with potentially hazardous chemicals and tolerates extreme temperature changes in kitchen and freezer areas.
- Reads tickets, recipes, and product specifications and observes wares for cleanliness.
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