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Cook - Denny's - Klamath Falls

Job in Klamath Falls, Klamath County, Oregon, 97602, USA
Listing for: Y-Axis
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 14.5 - 20 USD Hourly USD 14.50 20.00 HOUR
Job Description & How to Apply Below
Position: Cook - Denny's #7741 - Klamath Falls, OR

Job Overview

Location:

Klamath Falls, OR 97603 – Denny's 7741, Klamath Falls, OR 97603

Salary Range: $14.50 – $20.00 hourly

Key Responsibilities
  • Prepares, cooks, and presents food to order following company menu and food specifications.
  • Follows correct prepping procedures, utilizes prep charts, and properly stores and rotates perishable stock.
  • Maintains proper food temperatures, prepares special orders, and cleans ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
  • Completes side work and deep‑cleaning assignments correctly and in a timely manner.
  • Monitors waste and food cost controls, addressing complaints promptly.
  • Assists service assistants and assists others without being asked.
  • Adheres to Denny’s Brand Standards and internal policies and procedures.
  • Provides prompt and courteous service and is cordial to all team members and guests.
  • Can lift and carry supplies and equipment up to 50 lbs throughout the shift, arranging items on high and low shelves.
Qualifications
  • Observes and ensures product is prepared and presented to company Brand Standards.
  • Possesses basic math skills, including understanding of units of measure.
  • Meets Denny’s uniform and grooming standards and maintains them throughout the shift.
  • Passes all required tests and training, and is able to work a flexible schedule, including holidays, nights, and weekends.
  • Possesses excellent guest service skills, is dependable, and can learn basic tasks and follow instructions.
  • Communicates in English both orally and in writing.
  • Works well in a team environment and respects diversity.
Physical Requirements
  • Lifts and carries supplies and equipment up to 50 lbs, bends, stoops, reaches, lifts, and grasps.
  • Operates within confined work areas and works inside and outside the restaurant.
  • Stands and walks throughout a 4 to 8‑hour shift and hears well in a loud environment.
  • Works with potentially hazardous chemicals and tolerates extreme temperature changes in kitchen and freezer areas.
  • Reads tickets, recipes, and product specifications and observes wares for cleanliness.
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