Cashier, Restaurant​/Food Service

Join to apply for the Cashier role at BSBC Zaxbys.

$14.00/hr - $15.00/hr

As the team at Zaxby’s expands, we are saving an opportunity for you! Cashiers are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. They will receive, stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

• Assemble and package menu items to company standards.
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guests' orders accurately into the POS system.
• Accept payments from guest and make change correctly.
• Operate the cash register and is responsible for cash receipts.
• Present orders to guest, properly packaged and with all necessary accompaniment and utensils.
• Generate additional sales by suggesting additional menu items to the guest.
• Responsible for verifying register at the beginning of the shift.
• Stock adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
• Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
• Responsible for cleaning all guest areas.
• Informs management when any front-of-house equipment needs service or inventory is needed.
• Remove trash from waste receptacles.
• Responsible for answering telephone and taking orders over the telephone.

• Flexible work schedule and fun workplace.
• Discounted meal.
• Ongoing interactive training.
• Opportunities to advance.
• Quarterly reviews with opportunity for an increase.
• Benefits options for Full-time employees.

• Work 9-28 hours per week (Part-Time).
• Must be 16 or older.
• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio-visual perception and judgement to observe and respond to the environment.
• Work in an environment that features hot and cold temperature variations and exposure to food allergens.

Entry level.

Full-time.

Other.

Food and Beverage Services.