Food & Beverage Attendant

Overview

SUMMARY OF OVERALL

PURPOSE:

The Food & Beverage Attendant performs a wide variety of duties including serving, transporting food from storage to the service lines, cleaning, and providing assistance to families, while adhering to the Core Values and Operating Principles of The Village.

• Serving
  :
  Provide guidance and support to food serving Volunteers; assist with serving food as needed; stock food court serving lines with clean/sanitized dishes, utensils, etc. as needed.
• Support
  :
  Assist with receiving food products as needed; assist with the set-up and breakdown of dining areas as directed; communicate kitchen needs to the Food & Beverage management.
• Guest Service
  :
  Ensure the guest experience from arrival, greeting and check-in is delivered with service excellence; coordinate the fulfillment of special need requests; ensure the presentation of food items meets the requirements.
• All Other Duties As Assigned.

• Regularly required to walk, stand, bend, stoop, reach, balance, use hands and arms for extended periods of time.
• Work in all weather conditions.
• Ability to lift up to 50+ pounds, unassisted.
• Ability to work a flexible schedule, to include rotating shifts, nights, weekends and/or extended hours of work.

• Committed to quality, safety, show and service excellence for all guests.
• Strong organizational skills and detail oriented.
• Punctual and reliable.
• Ability to multitask in a fast-paced environment.
• Able to work in a team.
• Must be able to speak, read and write English.
• Must meet acceptable attendance and punctuality requirements, which are essential functions for the position.
• High School Diploma or greater.
• Ability to operate a motorized vehicle, including battery operated golf cart, preferred.
• Valid driver's license and clean driving record, preferred.
• Serv Safe training, preferred.

Entry level

Part-time

Management and Manufacturing