Senior Line Cook - Menu Development & Leadership

A hospitality company located in Kissimmee, Florida, is looking for an experienced Cook to manage food preparation and culinary production. The ideal candidate will have at least five years of cooking experience and the ability to track labor and food costs. Key responsibilities include training junior cooks, coordinating cooking schedules, and ensuring that top-quality food is safely prepared. This role is essential for enhancing guests' vacation experiences, and applicants must demonstrate strong teamwork and work under pressure.
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