Food & Beverage Supervisor - Restaurant

Food & Beverage Supervisor (River Island Grilling Company)

Job Category: Resort Operations

Requisition Number: FOODB
019942

• Posted :
  December 12, 2025
• Full-Time

Orange Lake Resort
8505 W Irlo Bronson Mem Hwy
Kissimmee, FL 34747, USA

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day.

Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

The Food and Beverage Supervisor will be responsible for assisting in the day to day operation of assigned F&B outlet(s). This position will also oversee the front and back of the house team members. Ensures a fun and attractive atmosphere is maintained so that guests and employees alike recognize the outlet to be the area restaurant of choice. Ensures operations run pursuant to property standards and all food is ordered, plated, delivered and rung up according to brand standards.

• Weekly Pay
• Matching 401K
• EAP – Employee Assistance Program
• PTO - Paid Time Off
• Travel Benefits, Discounts & FREE Vacations Points through our Club Go Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

• Supervise, motivate, and engage team members. Assisting with all training, scheduling, and directing of kitchen and service team members.
• Ensures food orders are placed correctly and in a timely manner.
• Ensure all cash handling procedures, processes and standards are adhered to at all times without exception.
• Maintaining a clean and safe work environment, as well as a high quality of guest relations.
• Maintaining inventory and adhering to par levels.

• TIPs and Serv Safe preferred
• Previous experience working in Food & Beverage

• Ability to motivate, engage and lead team members.
• Anticipate customer / property needs
• Ability to maintain excellent guest service
• Monitor and handle guest inquiries
• Understanding of POS System
• Working knowledge of Microsoft Office Word and Excel
  #INDRO3

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.