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Sous Chef : Lead Culinary Prep & Menu Development
Job in
Kirkland, King County, Washington, 98034, USA
Listed on 2026-02-05
Listing for:
Restaurant Associates
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading catering company is looking for a Sous Chef to oversee culinary functions and support food program success. The role involves food preparation, menu planning, and supervising kitchen staff. Ideal candidates will have 5 years of culinary experience, including management, and possess strong knowledge of food safety. Competitive salary ranging from $80,000 to $82,000, with comprehensive benefits including medical, dental, and paid time off.
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