×
Register Here to Apply for Jobs or Post Jobs. X

Food Service Supervisor II

Job in Kinston, Lenoir County, North Carolina, 28504, USA
Listing for: CASWELL DEVELOPMENTAL CENTER
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Food Service Supervisor II – CASWELL DEVELOPMENTAL CENTER

Join to apply for the Food Service Supervisor II role at CASWELL DEVELOPMENTAL CENTER.

We’re looking for a leader to manage food service activities and maintain sanitation standards as defined by the NC Food Code in a moderate scale operation.

Work Location and Hours

Location:

Dietary Department |

Hours:

8:00 a.m. – 5:00 p.m.

Responsibilities
  • Supervise food preparation, food/supplies procurement and storage, service employees, and record keeping.
  • Manage employees: hiring, performance planning and evaluation, training, discipline, and scheduling.
Physical Requirements
  • Must be able to lift a minimum of 20 lb.
Qualifications
  • Considerable knowledge of the methods, materials, and equipment used in a moderate scale food service operation.
  • Considerable knowledge of the dietary requirements for a variety of therapeutic diets and diet textures.
  • Ability to develop and use standardized recipes.
  • Ability to estimate food quantities to supply the number of persons to be served.
  • Considerable knowledge of procurement and inventory of food and supplies.
  • Ability to evaluate and correct sanitation and food safety practices as set in the NC Food Code.
  • Considerable knowledge of management principles related to supervision of employees.
  • Ability to plan, organize, and direct the work of employees.
  • Knowledgeable in food service software.
Management Preferences
  • Bachelor’s degree in dietetics, food management, or hospitality management from an appropriately accredited institution.
  • Two years of food service supervision experience.
Minimum Education and Experience Requirements

Bachelor's degree in dietetics, food management, culinary arts, or hospitality management from an appropriately accredited institution; or high school (GED) with four years of supervisory experience in the preparation and serving of food in quantity lots; or an equivalent combination of education and experience.

Equal Opportunity Employer

The North Carolina Department of Health and Human Services is an Equal Opportunity Employer.

Compensation and Benefits

The State of North Carolina offers comprehensive benefits, including health insurance options, retirement plans, NCFlex program, paid vacation, sick leave, community service leave, and paid parental leave. For more information, visit (Use the "Apply for this Job" box below)./benefits

Seniority Level

Mid‑Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Medical Practices

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary