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Pottery Café Manager; Kingston

Job in Kingston upon Thames, Greater London, KT1, England, UK
Listing for: Bonbon Pottery
Full Time position
Listed on 2026-01-19
Job specializations:
  • Management
    Operations Manager, General Management, Hotel Management
Salary/Wage Range or Industry Benchmark: 80000 - 100000 GBP Yearly GBP 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Pottery Café Manager (Kingston)

Position Overview

We are looking for a hands-on Manager to oversee the day-to-day running of a busy pottery café.

This role focuses on operational execution
, staff management, and customer experience. You will be responsible for ensuring the studio runs smoothly during opening hours, staff are supported and accountable, and customers have a well‑organised, enjoyable visit.

This is a practical, floor‑based role suited to someone comfortable making decisions, managing people, and keeping operations running consistently.

Key Responsibilities

Daily Operations

  • Oversee the day-to-day running of the studio during opening hours

  • Ensure smooth customer flow, bookings, and session turnover

  • Resolve operational issues promptly and calmly

Staff Management

  • Create and manage staff rotas and shift coverage

  • Lead and support front‑of‑house staff during service

  • Address lateness, performance issues, and conduct fairly and consistently

  • Support onboarding and training of new staff

Customer Experience

  • Ensure a welcoming, organised experience for all customers

  • Handle customer questions, feedback, and complaints professionally

Standards & Organisation

  • Ensure procedures are followed consistently

  • Maintain cleanliness, organisation, and presentation of the studio

  • Monitor stock levels and flag ordering needs

  • Maintain clear handovers and basic documentation

Owner Support

  • Escalate significant issues appropriately

  • Reduce the need for owner involvement in day-to-day operations

What We’re Looking For

Essential

  • Previous experience managing a café, studio, or similar customer‑facing business

  • Confidence managing people and making day‑to‑day decisions

  • Strong organisational skills and attention to detail

  • Calm, professional approach in a busy environment

  • Clear communication skills

Desirable

  • Experience with rotas, bookings, or scheduling systems

  • Experience in hospitality or experience‑based businesses

  • Comfortable being hands‑on and leading by example

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