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Dietary Aide - Rideaucrest , Regular Part-Time

Job in Kingston upon Thames, Greater London, SW20 0AA, England, UK
Listing for: City of Kingston
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-01-25
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Dietary Aide - Rideaucrest Home, Regular Part-Time

Dietary Aide - Rideaucrest Home, Regular Part-Time

Job Title:

Dietary Aide - Rideaucrest Home, Regular Part-Time

The City of Kingston is grateful to experience the traditional territories of Anishinabek (Ah- nish-in-ah-beg), Haudenosaunee (Ho-den-o-show-nee) and Huron-Wendat (huron-wen
· dat). Kingston is a smart, livable city in the heart of eastern Ontario. Its stable and diversified economy includes global corporations, innovative start-ups and all levels of government. At the City of Kingdom, we believe that diversity and inclusion are essential elements of a thriving workplace. We value the unique perspectives and experiences that each individual brings to our team.

As we continue to grow, we are dedicated to creating an environment where all employees feel welcomed, respected, and empowered to contribute their best work. The City of Kingdom views diversity as its strength and we encourage applications from individuals of all backgrounds, including those from underrepresented communities. As staff, you play a pivotal role in enhancing people's lives by delivering exceptional, customer-centered services of the highest quality.

Within our highly ethical environment, you'll embrace accountability by consistently going above and beyond, actively listening to our customers, creatively addressing their needs, and maintaining unwavering respect for all individuals you serve. As a result, you'll become an integral part of our qualified and dynamic team, recognized for its compassion, excellence, integrity, inclusivity, and adaptability.

Position Summary

Under the direction of the Food Services Supervisor and Nutrition Supervisor/Registered Dietitian, the Dietary Aide will respond to the established resident’s nutrition care needs and provide safe, nutritious food to residents, delivered in a clean home-like setting. Responsible for maintaining kitchen and dish area cleanliness.

Key

Duties & Responsibilities
  • Responsible for preparing and portioning meals according to nutritional care plans and resident preferences for all meal services using the approved posted menus;
  • Maintain cleaning and sanitation standards in serveries, dining area, dish room and kitchen area. Ensure all dishes, pots and pans are washed and sanitized properly;
  • Receive kitchen deliveries and verify all orders for correct quantities and quality;
  • Rotate and store inventory;
  • Complete required documentation (cleaning and food temperature) as stipulated through policies & procedures of the department, Rideaucrest and the Ministry Of Health Standards;
  • Assist with catering as required;
  • Actively promote and follow safe work practices and ensure accident prevention and health and safety responsibilities are fully met by self and others;
  • Maintain resident confidentiality;
  • Perform other duties as assigned.
Qualifications, Competencies
  • Grade 12 diploma or equivalent education;
  • Six (6) months experience as a server in a health care setting, food service, or hospitality industry;
  • Preference given to candidates who have successfully completed the Food Service Worker certification;
  • Consideration given to candidates who are enrolled in the Food Service Worker program and can successfully complete the program within specified time frame;
  • Ability to read and understand recipes and quantities of ingredients;
  • Must demonstrate corporate values of Belonging, Collaboration, Accountability, and Innovation
Skills, Abilities, Work Demands
  • Understand the importance of nutrition, sanitation, safety, and hygiene;
  • Must have excellent interpersonal skills and ability to multitask to meet resident needs;
  • Demonstrate good writing skills and with the ability to follow both verbal and written directions;
  • Strong organization skills and ability to work with minimal supervision;
  • Must wear appropriate uniform, footwear, and head cover;
  • Able to perform the essential duties of the job such as standing and walking short distances for lengthy periods of time and maneuvering dish trays and equipment;
  • Must exercise caution and safe work habits at all times, tolerate noisy environments and withstand warm temperatures;
  • Demonstrate compassion in a courteous, caring and respectful manner towards…
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