Assistant manager, restaurant

Education

• Secondary (high) school graduation certificate
• or equivalent experience

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
• 16-20 people

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

• Early morning
• Evening
• Shift

• 2 years to less than 3 years

• Morning
• Day
• Weekend

• Dental plan
• Health care plan
• Vision care benefits
• Durée de l'emploi:
  Permanent
• Langue de travail:
  Anglais
• Heures de travail: 30 to 44 hours per week