Line Cook

City Cruises Gananoque ON, 208 Main Steet, Gananoque, Ontario, Canada

Job Description

Posted Thursday, January 29, 2026 at 8:00 AM

Hornblower Group is a global leader in experiences and transportation.

Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water-based experiences (dining and sightseeing cruises), land-based experiences (walking and food tours) and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers land- and water-based experiences as well asferry and transportation services.

Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a marine services company specializing in the operation, maintenance and repair of government and privately owned vessels.

Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity,provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California;
Boston, Massachusetts;
Chicago, Illinois;
London, United Kingdom;
New York, New York;
Dublin, Ireland; and across Ontario, Canada. For more information, visit  
Position Summary:

Inspired by a commitment to excellence, the Line Cook creates an amazing experience for our guests and crew by harboring a passion for food and showing up daily with a positive attitude. The line Cook is responsible for assisting the kitchen team to prepare food items in line with the menu and daily features. Essential qualifications for this position are basic cooking skills, safety regulations knowledge, customer service, time management, and the ability to stand for long hours.

The successful candidate will personally contribute to the unforgettable guest experience by way of exceptional care for food & beverage, being respectful of decisions made by direct supervisors, be favorably viewed by their peers and be swift and efficient in the execution of their assigned duties.

* Please note this is a seasonal/contract position*

• Competitive Wage
• Retention Bonus - $500.00!
• Complimentary Cruise Tickets & Uniforms
• Crew Recognition Awards
• Crew Referral Program - up to $200.00 per referral
• Crew Events
• Paid Training

Duties and Responsibilities:

• Provide amazing hospitality to guests and coworkers as prescribed in our RESPECT Service System.
• Reports to work on time and for all scheduled shifts, clocking in and out appropriately, in conjunction with managing personal break time appropriately.
• Understands all policies and procedures relating to the crew’s role within the company.
• Maintains uniform in conjunction with a neat, clean, and well-groomed appearance in compliance with appearance standards.
• Primarily responsible for following proper safe food handling and sanitation procedures while producing menu items timely in a fast-paced, high-volume environment. May be additionally responsible for assisting with guest facing beverage service.
• Clean, peel, cut, chop and cook a variety of meats, fish, vegetables and starches.
• Prepares menu items for baking, roasting, grilling, frying, and sautéing.
• Crew will portion food products prior to cooking in accordance with standard portion sizes and recipe specifications. Will follow recipes, portion control, and presentation specifications as set by management.
• Ability to prepare all food from raw to finished state, manage rotation of stock, verify received orders, and properly label & store prepared product.
• Follows recipes, portion control, and presentation specification as set by management.
• Restocks all items as needed in freezer, line fridge, production stations while maintaining a clean kitchen by way of practicing good safety and sanitation skills.
• Responsible for the maintenance and cleaning in the respective sections including but…