Cook & Dietary Aide

About the job Cook & Dietary Aide (Kingston)

As a valued member of our culinary team you will assist with plating and serving of meals, and will be responsible for cleaning serving areas and equipment while following established policies, procedures and standards.

• Follow established policies, procedures, work systems, and cleaning procedures to meet regulatory requirements
• Ensure food is prepared and served in accordance with health and food guidelines
• Use all dietary equipment with competence
• Participate in meal presentation
• Work cooperatively with the interdisciplinary team
• Assist in planning and organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture, and quantity
• Clean, care for, and store equipment properly in designated areas after each use
• Responsible for reporting any required repair work or deficiency in the environment
• Deliver and serve meals according to resident s assessed needs
• Assist with dining room clean-up
• Assist in preparing the food and the environment for all special events
• Participate on various facility and department committees as required
• Use CQI/Risk Management process to evaluate and ensure follow-up
• Actively participate in ongoing educational opportunities
• Promote wellness as a concept of living
• Participate in the formulation and maintenance of departmental policies and procedures, goals, and objectives
• Work cooperatively with volunteers and student placements to enhance the scope of the department
• Use supplies and equipment effectively and efficiently
• Provide input on menu planning and changes based on resident preferences
• Protect health by adopting safe work practices, reporting unsafe conditions immediately, and attending all relevant in-services regarding occupational health and safety
• Follow all roles and responsibilities for employees and employers as legislated under the Ontario Occupational Health and Safety Act
• Be competent in the safe use of chemicals (WHMIS guidelines)

• Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act is required.
• Previous dietary experience preferred in LTC (Long Term Care) Home 0-1 year(s).
• Must be able to stand for extended periods of time.
• Ability to read and write English as well as to understand simple verbal and written instructions in English.
• Ability to work safely, following established safety practices and procedures.
• Must be able to do moderate to heavy lifting.