Assistant Manager

Overview

Assistant Restaurant Managers provide leadership to each team member and ensure each customer gets a fast, accurate, and friendly experience. Assistant Managers will be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling, and inventory management. Assistant Managers must be able to set targets, delegate tasks, follow up, and report to the General Manager.

• Restaurant Managers will be required to have a Servsafe certificate.
• Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.
• Required to complete daily food safety checks including FIFO, code dates, health inspections, and be able to actively monitor food handling in the restaurant.
• Engage in customer/employee safety including keeping the restaurant a clean and safe environment.
• Have basic cash handling skills.
• Understand and enforce all applicable child labor laws.
• Maintain a professional appearance and hold all team members accountable to wear the correct uniform.
• Must have great communication skills and a positive, encouraging attitude.

• Health Insurance
• Dental Insurance
• Flexible Schedule
• Paid Time Off
• Employee Discount
• Room for Upward Mobility