Engineering And Maintenance Manager; Food Manufacturing

Overview

Engineering And Maintenance Manager(Food Manufacturing)

Food Manufacturing experience; maintenance and repair of processing equipment; experience installing, programming and troubleshooting PLCs, and all types of AC and DC electrical and mechanical equipment.

• Interact with Plant Manager to develop, implement and facilitate training programs for Maintenance Group Leads, Manufacturing Technicians, and Maintenance Technicians.
• Drive quality in to all we do to ensure customer satisfaction and prevent repeat issues.
• Proven project management, time management and leadership skills as well as problem solving and decision-making skills.
• Develop, implement and manage key performance indicators (KPIs).
• Define and recommend goals and objectives in each area of the operation.
• Develop and implement cost control measures, cost estimates, manpower and equipment forecasts and annual facility operating budgets.
• Maintains safe and clean working environment by performing general housekeeping, complying to GMP, SQF, LOTO and safety standards.

• 5 plus years of manufacturing industry experience; strong hydraulic, pneumatic, mechanical and industrial skills.
• Experience with repairs and maintenance of processing equipment.
• Equipment maintenance
• Food Manufacturing
• Prior experience working with robotic palletizer, bottle and pack conveyors, cooling towers, dryers, boilers, shrink film packagers and multi reel labeling machinery.
• Knowledge of Lean Manufacturing
• Auto Cad
• PLC, AC drives, DC drives, pneumatics, servomotors and Robotics.
• Food Safety, GMP’s, HACCP
• Excellent interpersonal and communications skills to interact with other business units, employees, and outside vendors.

Note:

This is a direct hire position with a competitive compensation and full comprehensive benefit package.