Busser​/Service Assistant

About The Opportunities

At Cicis, we open our doors every day with the purpose of making each guest’s day by delivering remarkable service and high‑quality pizza. Many employees start just expecting a job but end up with a rewarding career. We provide training that will create a path into management.

In this role, you will primarily focus on interacting with guests and ensuring a clean, safe, and welcoming environment. Core duties include proper table bussing and cleaning procedures.

• Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions, and acting with a sense of urgency in all we do.
• Work as a team and assist each other by being on time for your shift, supporting other work positions during your shift as needed, and completing all closing duties, including cleaning, at the end of each work shift.
• Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy, and fun.
• Protect the restaurant’s assets by maintaining a safe, clean, and organized work area at all times and complying with all security standards.

• Must be 18 years old to operate some equipment.
• Must be able to lift or carry objects weighing 0‑50 pounds with a weight belt during scheduled shift.
• Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shift.
• Positive attitude, enthusiasm, confidence, and team player.
• Customer service focused and oriented.
• Strong communication skills.
• Outgoing personality able to develop relationships.
• Demonstrates the highest professionalism.
• Able to work a minimum of 25 hours per week; able to work flexible hours including nights and weekends.
• Ability to handle job stress and interact effectively with others, including guests and co‑workers; the work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

• Experience preferred but not required.
• Food Handler Certified.

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take‑out pizzeria and it became an instant success. A few years later, they opened a second location which was not only take‑out but also an unlimited pizza buffet concept. We are privately and locally owned with 300 locations nationwide.

Equal Opportunity & E‑Verify Employer.