Bakery Clerk

Overview

Join to apply for the Bakery Clerk role at Brookshire Grocery Company
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Brookshire Grocery Company (BGC) operates multiple banners with stores across Texas, Louisiana, Arkansas, and Oklahoma. We’re committed to a workplace where you can thrive, with opportunities for growth and a supportive team.

• Wellness that works for you:
  Comprehensive medical, vision, dental, and prescription coverage.
• Flexibility and freedom:
  Paid time off to relax, recharge, and enjoy life.
• Ownership that empowers: 401(k) plan with company contributions.
• Savings for your lifestyle:
  Exclusive employee discounts on needed items.
• Investing in your dreams:
  Scholarships and educational support.
• Adventure awaits:
  Access to an outdoor recreation area for unwinding and connection.

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.

• Adheres to quality control and food safety standards by stocking and rotating baked goods.
• Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.
• Promotes product sales through use of suggestive selling initiatives.
• Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
• Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
• Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.

• Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
• Ability to safely operate hazardous tools and equipment such as a bread slicer and a commercial oven.
• Ability to learn new systems, methods, or processes.
• Ability to use precision and non-precision hand tools.
• Ability to work well with fellow partners and promote a team environment.
• Ability to effectively communicate with customers and partners in written and verbal form.
• Ability to work flexible schedules including nights, weekends and holidays.
• Attention to potential hazards and ability to remedy or place appropriate warning signs.
• Report any potential hazards to a supervisor when needed.

• Minimum of 18 years of age required.
• Partners must be 21 years of age or older to drive for Company business in accordance with policy.
• Food Handler certification required.
• Typically involves on-the-job training.

• Continuously required to use close and distance vision, depth perception, and the ability to focus.
• Continuously required to stand or walk.
• Continuously required to use hands for reaching, touching or handling.
• Continuously required to talk and hear.
• Frequently required to use strenuous finger or hand movements.
• Frequently required to bend, kneel, squat, or stoop.
• Frequently required to push, pull, or lift objects up to 40 lbs.
• Occasionally required to push, pull, or lift objects up to 75 lbs.
• Attendance at work is required.

• Work is generally performed in a retail store.
• Frequently exposed to hot surfaces, extreme cold and heat (non-weather), wet or damp conditions.
• Frequently exposed to equipment with sharp blades or edges and cleaning agents.
• Quiet to moderate noise level.

• Entry level

• Part-time

• Management and Manufacturing
• Industries:
  Retail