Culinary Leader: Sous Chef & Prep Specialist
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
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Summary:
An experienced Chef De Partie role is described with a strong focus on consistency, safety, and efficiency, ensuring quality meals are produced in a fast paced kitchen environment. Procedures for correct recipe methods, proper storage, and adherence to company policies are followed under supervision across shifts. Attention to hygiene and training across all hot kitchen stations is emphasized to maintain high standards.
Summary:
A compelling opportunity for a talented Sous Chef to become part of our culinary team, guiding kitchen operations under the Head Chef and upholding high standards. The role emphasizes supporting menu development, supervising cooks, ensuring quality, and maintaining efficient food preparation in a busy service environment. Candidates will manage inventory, help control costs, collaborate on seasonal menus, and uphold health and safety regulations through hands-on leadership.
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