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Hotel Kitchen Catering Culinary Food & Beverage

Luxury Hotel Sous Chef — Lead Kitchen & Guest Experience

Job in Khobar, Eastern Province, Saudi Arabia
Listing for: Grand Hyatt
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Culinary, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A luxury international hotel in Al Khobar is seeking a Sous Chef to assist the Chef de Cuisine in managing the kitchen. You'll ensure maximum guest satisfaction by planning, organizing, and controlling kitchen operations. The ideal candidate will have a minimum of 2 years experience as Sous Chef or 4 years as Chef de Partie, preferably in luxury brands. Familiarity with kitchen hygiene and safety standards is essential.

This is a full-time role in the hospitality industry.
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