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Catering Hotel Kitchen Food & Beverage Restaurant Manager

Banquet Sous Chef: Lead Kitchen & Events

Job in Kenosha, Kenosha County, Wisconsin, 53142, USA
Listing for: Stellahotel
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A Leading Hotel in Kenosha is seeking a Banquet Sous Chef to assist in managing overall kitchen operations and ensure guest satisfaction. The successful candidate will have a culinary degree or related experience, along with a track record of leadership and organization in a culinary environment. Responsibilities include menu development, staff training, maintaining food quality standards, and supervision of kitchen operations.

This full-time role offers a dynamic environment focused on culinary excellence.
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