Maintenance Supervisor

The Maintenance Supervisor will assess all damaged and non-functional equipment and make decisions regarding the corrective action needed to repair and fix said equipment. Responsibilities include delegating assignments and instructing maintenance technicians.

• Experienced with plant equipment, including flat freezers, refrigeration systems and electrical systems
• Strong problem solving skills, ability to swiftly implement solutions as problems arise
• Ability to repair all electrical, hydraulic, pneumatic, and power transmission components of all manufacturing equipment
• Excellent verbal and written skills
• Strong leadership and interpersonal skills
• Responsible, organized, and self-motivated

Qualifications:

• 5 years’ experience as an industrial maintenance mechanic in a manufacturing setting
• Prior maintenance experience in the food or meat industry
• 2- 4 years in a supervisory capacity
• Experienced in plumbing, 480v electrical, welding, refrigeration, hydraulic and pneumatic controls
• Experience with PLC’s and welding, a plus
• HACCP, Lock out/ Tag out, GMP, Safety, and Sanitation training
• Ability to lift 50 pounds
• Able to work in a refrigerated environment
• Strong computer skills, including Microsoft Word and Excel