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Catering Food & Beverage

Banquet Sous Chef: Lead Kitchen & Events

Job in Kenosha, Kenosha County, Wisconsin, 53142, USA
Listing for: Gorman & Co.
Full Time position
Listed on 2026-01-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality company located in Kenosha is seeking a Banquet Sous Chef to assist the Kitchen Manager with overall kitchen operations. The ideal candidate should have a culinary degree or equivalent experience, strong leadership skills, and the ability to maintain high food quality standards. Responsibilities include developing catering menus, supervising staff, and ensuring compliance with sanitation practices. This full-time position emphasizes teamwork and guest satisfaction, and it offers a dynamic workplace environment that values employee engagement.
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