Cook

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Job Duties:

Prepare and cook complete meals or individual dishes

Prepare and cook special meals as per allergies

Help schedule kitchen helpers and place orders

Execute kitchen operations

Maintain inventory and records of food, supplies and equipment

Prepare food prior to cooking to be prepared for the day

Transfer kitchen inventory between resorts

May set up and oversee buffets

Must clean kitchen and work area

Transfer skills to kitchen helpers and follow Kitchen managers requirements

Cook in a safe manner as per food safety requirements

Other duties that apply

Job Requirements:

Several years of cooking and/or restaurant experience

Punctual

Attention to detail

Work well under pressure

Able to lift 30 lbs

Work evenings, weekends and mornings as required including holidays

Good Hygiene

Team player and ability to multitask

Strong communicator

Can work well independently as well as part of a team

Ability to relocate to work on site is required

Extended Medial and Dental, Store discounts and 170 biweekly accommodation available.

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