Kitchen Logistics and Food Service Supervisor

About the Position

We are seeking a Food Service Supervisor to support our commercial kitchen operations, overseeing staff, coordinating logistics, and ensuring seamless service delivery to institutional, wholesale, and retail customers. The successful candidate will play a key role in inventory control, supplier/customer coordination, and operational supervision, while working closely with the Head Chef to ensure product quality, consistency, and compliance with food safety standards.

• Staff Supervision & Scheduling
  • Supervise, coordinate, and schedule kitchen and food service staff.
  • Train and mentor employees in food handling, safety procedures, and customer service.
  • Monitor staff performance and ensure compliance with workplace policies.
• Operational Logistics & Customer Coordination
  • Coordinate supply chain activities including receiving, storage, and distribution of food products.
  • Interface with institutional, wholesale, and retail customers to confirm orders, resolve service issues, and ensure satisfaction.
  • Support the Head Chef in planning daily operations and ensuring smooth kitchen workflow.
• Inventory & Quality Control
  • Maintain accurate inventory records, oversee stock rotation, and minimize waste.
  • Ensure food and supplies meet quality and safety standards.
  • Assist in preparing reports related to sales, inventory, and service performance.
• Food Safety & Compliance
  • Ensure compliance with all food safety, sanitation, and workplace health standards.
  • Implement and monitor procedures to meet HACCP, health inspection, and internal safety requirements.
• Hands‑On Operational Support
  • Assist staff with food preparation, packaging, and service during peak demand.
  • Support the logistics of institutional/wholesale deliveries and retail product flow.
  • Be capable of frequently lifting up to 50 lbs to support shipping, receiving, and kitchen operations.

• Minimum of 2–3 years of supervisory experience in food service, hospitality, or related fields (experience in grocery, restaurant, or food distribution settings strongly considered).
• Strong organizational and problem‑solving skills, with demonstrated ability to manage a team.
• Knowledge of food safety and sanitation standards.
• Excellent communication and customer service skills, with experience handling wholesale/retail client relations.
• Must be able to work in a remote community environment, requiring adaptability and hands‑on involvement.

• Private Medical, Dental, and Vision, above and beyond public health care.