Cook

4 days on / 2 days off

Available for Weekends and Holidays

Must have experience!

2 Evening Shifts (11 AM to 7 PM) / 2 AM shifts (5 AM to 1 PM)

Knowledge Of Therapeutic Diets Required

As a cook, you will prepare and serve meals, oversee food service operation, and ensures adequate food and supplies are available.

• Prepare and serve food to residents within the scheduled timeframe
• Follow menu cycle, noting changes or substitutions made on proper form
• Clean and maintain a neat, safe working environment, including the kitchen and food service areas
• Comply with state sanitation codes
• Maintain inventory control, place food orders, verify that items are received appropriately, and restock appropriately
• Ensure that resident food preferences are known and followed

• Can obtain a Food Handlers card. Meet all mandatory health requirements by state regulations.
• Read, write, speak and understand English.

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Paid Time Off (PTO)
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)
• 401-K

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.