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Sous Chef — Lead, Train & Elevate Two Kitchens

Job in Penticton, Kelowna, BC, Canada
Listing for: Nixon Hospitality Group
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Sous Chef — Lead, Train & Elevate Two Kitchens
Location: Penticton

A regional restaurant group in Penticton is seeking a passionate and collaborative Sous Chef to join their culinary team. This full-time role involves working with experienced chefs on menu planning, maintaining high kitchen standards, and fostering a positive workplace culture. Ideal candidates should possess strong cooking skills, effective communication, and flexibility for shift work. The position offers competitive wages, benefits, and opportunities for growth within a vibrant restaurant environment.
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