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Sous-chef
Job Description & How to Apply Below
Overview Languages
English
Education- No degree, certificate or diploma
2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Ranks of chefs- Sous‑chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- May work in a team with shared supervisory responsibilities
- Prepare payroll
- Prepare meals
- Establish work schedules
Ensure that safety standards and departmental policies are met - Coaching
- Order and maintain inventory of parts and supplies
- Work under pressure
- Attention to detail
- Up to 23 kg (50 lbs)
- Leadership
- Team player
- Efficiency
- Dental plan
- Health care plan
- Other benefits
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