Sous-Chef Leader: Menu & Cost Control Expert
Job Description & How to Apply Below
A government institution in Osoyoos, Canada, is seeking a Sous-chef to oversee kitchen operations. The successful candidate will have 2 to 3 years of experience and must be able to supervise staff, plan menus, and maintain high quality standards in food preparation. Strong leadership and attention to detail are essential. Health benefits are provided, and this is a full-time, on-site position with no remote work options.
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