Concessions Manager - Keizer Little League Park

FOOD & BEVERAGE MANAGER - Keizer Little League Park

Location:

Keizer, OR

Department:
Food & Beverage

Reports to:

General Manager

Status:
Full Time (Exempt)

Keizer Little League Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Keizer, OR. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Keizer Little League Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper‑growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission‑focused company is highly entrepreneurial, team‑oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Food & Beverage Manager will manage a diversified business that includes a full‑service grill, kitchen, fast‑food service, food & beverage stands, outside mobile food carts that are occasionally brought in, online meals, and team meals. The F&B Manager must have the ability to effectively manage food inventories, customize menus, train staff and drive productivity.

• Work as a team player with other members of management to ensure continuity and teamwork is displayed, embraced, and leveraged at all times.
• Conduct regular inspections of units to observe the quality of food preparation and service, food appearance, cleanliness, sanitation, productivity, equipment condition and employee appearance.
• Coordinate training activities inclusive of all food & beverage locations and roles for production and service employees.
• Prepare and input all cost and sale information into the POS database to ensure operational reports and budget analyses are accurate and drive decisions.
• Execute scheduling staff working in conjunction with their supervisor for all events and food and beverage activities.
• Order, coordinate, prepare and execute all set‑up service for all food & beverage activities property wide.
• Develop strategies and identify opportunities to minimize food costs and maximize revenue.
• Manage and motivate the part‑time team to increase sales and ensure efficiency.
• Manage stock levels and make key decisions about stock control analyzing sales figures and forecasting future sales.
• Resolve health and safety, legal and security issues and ensure all food and beverage locations are always prepared for health and safety inspections.
• Organize special promotions, displays, and menus to ensure maximum coverage and client satisfaction is achieved.
• Support and enforce all processes, rules, programs and staff management practices.
• Ensure food and beverage is properly, professionally and creatively displayed for all events to include the food presentation and food quality.
• Ensure the venue is operating within all food and beverage health codes, proper food preparation, cooking guidelines and sanitation requirements.
• Control and manage all aspects of the food & beverage inventory including executing weekly/monthly inventories, food ordering, invoicing, pricing, and cost controls.
• Adhere to all cash handling policies to ensure the highest possible integrity of our cash flow is managed and achieved.
• Demonstrate a fair and equitable business practice with all vendors and clients.
• Additional tasks assigned by management.

• 4+ years of experience in a similar position.
• Ability to operate all kitchen equipment.
• Working knowledge of Excel, Word, PowerPoint, Outlook, and POS Systems.
• Demonstrated ability to teach cash handling, POS operation, food safety and handling…