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Sous Chef: Lead Kitchen, Quality
Job in
Katy, Harris County, Texas, 77494, USA
Listed on 2026-02-06
Listing for:
Perry’s Steakhouse
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A popular dining establishment in Katy, Texas is seeking a motivated Sous Chef to manage kitchen operations and ensure high-quality food presentation. Responsibilities include overseeing food preparation, butchering proteins, and maintaining inventory levels. Applicants should have at least 2 years of culinary and cooking experience. This full-time role offers competitive pay and multiple employee benefits, including insurance and flexible spending accounts.
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