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Lead Sous Chef – Hotel Kitchen
Job in
Kapolei, Honolulu County, Hawaii, 96709, USA
Listed on 2026-02-04
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A prominent hospitality company is seeking a Sous Chef for its location in Kapolei, Hawaii. The ideal candidate will work closely with the Executive Chef to plan and direct food preparation, innovate menus, and lead kitchen staff. Candidates should have a Bachelor's degree and 2 to 4 years of experience in a high volume restaurant. This role includes a competitive benefits package and opportunities for career growth.
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