Cook​/Chef

Location:

This position is based on our campus in Madison, WI. Relocation to the area is required; we recruit nationally and provide financial relocation assistance.

Work alongside other talented culinary professionals to compose and prepare scratch‑made dishes. The menu changes daily, so there are abundant opportunities to bring fresh ideas to the table.

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday‑Friday hours (typically 7 am – 3 pm)
• Full benefits package: zero‑co‑pay health insurance, dental, vision, generous paid time off, and more

Learn more about our team at

Our menus change daily, so we're always looking for new ideas. Whether it's a riff on an old favorite or something totally outside the box, we'll give it a shot. Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or create something brand new.

Since you'll be working on a new dish each day, there's no shortage of variety. Always wanted to roll sushi? Eager to explore catering? You'll have the opportunity to move between venues over time, working with different people, equipment, and ingredients on a regular basis. Catered events hosted at Epic are another great chance to flex diverse culinary skills.

While you'll have the support of your team, you'll also have a high level of autonomy from the outset. You're responsible for taking your dishes from start to finish each day and ensuring they are delicious and beautiful.

Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Madison, surrounded by water, has received accolades for being the greenest city in America (Nerd Wallet), the best city for renters (Smart Asset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor).

Our uniquely themed campus heightens focus, whether you're working in an office, a conference room, or by the fireplace in a comfy chair. All meals are restaurant‑quality but cost only a few dollars, prepared by a team of kitchen talent from restaurants around the country. After five years here, you’ll earn a four‑week sabbatical anywhere in the world. Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica.

We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, with merit‑based compensation reflecting your impact. You'll also be eligible for annual raises and bonuses, as well as stock grants, giving you a greater stake in Epic’s success.

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large‑volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's campus in Verona, WI, or be willing to relocate
• COVID‑19 vaccination

As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non‑discrimination statement at