Line Cook Uchiko Miami

Line Cook - Uchiko Miami Beach

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchiko Miami Beach, located in Sunset Harbour.

In this role, you will serve as a vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment and great opportunities to grow with the organization long‑term.

• $18–$23 per hour depending on experience + benefits

• Medical, dental, vision, and accident insurance options available
• Pet insurance options available
• Employee Assistance Program with mental health services available
• Employer matched 401(k) savings plan
• Continuing education reimbursement – sommelier, cicerone, sake professional
• Opportunity to grow – we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Unique and inclusive specials tasting process
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining discounts and monthly dining stipends

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast‑paced, high‑pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

• Preparación: desde $18
• Preparación de sushi: $16–$17
• Repostería: $19–$21
• Línea: $18–$23

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.