Hakkasan | Commis - Line Cook

Join to apply for the Hakkasan | Commis I - Line Cook role at Fontainebleau Miami Beach
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2 days ago – Be among the first 25 applicants.

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus – a stage where everyone plays their unique part. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, this historic hotel redefines the guest experience through striking design, contemporary art, music, fashion, and technology.

We provide a highly competitive hourly wage along with a full benefits package.

• Assist the Chef de Partie with day‑to‑day operations while maintaining high standards of cleanliness and sanitation in designated work areas.
• Prepare mise‑en‑place before cooking, review recipes, check and measure ingredients, wash, chop, and organize ingredients.
• Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily.
• Maintain specific kitchen area clean and hygienic.
• Use leftover food items to minimize wastage under guidance of Chef de Partie or Sous Chef.
• Pick up products from stores in accordance with HACCP guidelines and company policies.
• Assist with daily inventory of assigned station, preparing daily requisitions and par levels for Chef de Partie.
• Perform other related duties as assigned.

• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• High school education or equivalent; culinary training or accredited apprenticeship program preferred.
• Relevant experience in a high‑quality, high‑volume, and multi‑unit operation preferred.

Entry level

Full‑time

Management and Manufacturing

Hospitality

Miami Beach, FL – $74,000.00–$98,000.00

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