Bartender; Upscale​/Fine Dining

Bartender (Upscale / Fine Dining)

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed guests' experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

The Bartender occupies one of the most integral functions in the restaurant, where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

• 1–2 years of Bartender experience in a high‑volume, fine dining establishment
• Must be 18 years of age (required for service of alcohol)
• Highly organized and proficient at multitasking
• Reliable team player willing to learn and adapt to new situations
• Strong verbal communication skills
• Committed to perfection and have a genuine passion for hospitality
• Thrives in a fast‑paced environment and works well under pressure
• Flexible to work days, nights, and weekends

EOE

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Other

Industries:
Restaurants