Restaurant Busser- Parking

Background

The Palms Hotel & Spa is a AAA 4‑Diamond rated resort and one of Miami Beach’s top award‑winning independent beach resorts. The beachfront property features 251 luxuriously appointed guestrooms and suites, an extensive tropical garden and pool area, a spacious beach concession, and over 8,000 square feet of indoor and outdoor meeting space. The Restaurant at The Palms delivers all‑natural dining with a global menu of locally and sustainably sourced ingredients.

The Palms Spa, an AVEDA lifestyle spa, offers holistic treatments influenced by Ayurvedic philosophy. The hotel is independently owned and operated by a European family for over 25 years and is renowned for wellness, green operations, wedding services, and healthful dining.

Provide food to guests in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork.

• Deliver food to guests ensuring promptness and correct temperature.
• Deposit dishes appropriately in the dish room or specified area.
• Stock bussing stations.
• Assist in Room Service when needed.
• Perform buffet set‑up.
• Refill food and beverage items as needed.
• Stock buffet stations with large, medium and small plates, cereal bowls, and soup spoons.
• Maintain food looking fresh and appealing.
• Maintain cleanliness of the buffet area.
• Assist guests with food if necessary.

• Be courteous to guests and co‑workers.
• Show genuine care for all colleagues and guests.
• Work well in a team environment.
• Proficient in English; a second language is an asset.
• Handle multiple tasks in an intense, ever‑changing environment.
• Maintain a professional appearance and manner at all times.
• Work effectively in a high‑pressure, fast‑paced setting.
• Communicate clearly with guests, co‑workers, and management.
• Move efficiently throughout the dining room.
• Lift and carry approximately 30–40 pounds repeatedly.
• Initiate and engage in professional, friendly conversation.
• Cooperate with co‑workers and function in a team atmosphere.
• Handle multiple functions simultaneously while staying organized and detail‑oriented.
• Lift, bend, stoop, twist, kneel, crouch, push, and pull as required.
• Tolerate hot temperatures in kitchen areas.

Spend most of the time standing, walking, or occasionally lifting moderate weight (10–20 pounds). Requires walking, standing, sitting, climbing, and maintaining balance. Frequent use of hands and arms to carry and lift items. Close and distance vision are required.

The hotel operates seven days a week, 24 hours a day. Shift scheduling may change based on business volume. Employees may be exposed to dust, odors, extreme temperatures, inclement weather, noise, or light. Temperature fluctuations and moderate to high noise levels are common. Contact with noxious and abrasive chemicals is possible; proper safety procedures must be followed.

Entry level

Full‑time

Management and Manufacturing

Hospitality

Miami, FL |  55,000 –  100,000