Line Cook

Line Cook 2 – Think Hospitality – Miami Beach, FL

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We are looking for a dedicated and skilled Line Cook to join our kitchen team. In this role, you will support the kitchen operations by preparing ingredients, cooking dishes, station setup and maintenance, ingredient stocking, cleaning, ensuring quality standards are met, and working as a team.

• Assist with food preparation, cooking, and plating dishes to ensure quality and consistency.
• Follow recipes and kitchen procedures while maintaining high food safety standards.
• Support kitchen staff and senior chefs in executing menu items efficiently.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Monitor food stock levels and inform the kitchen team when supplies need restocking.
• Adhere to all health, safety, and sanitation guidelines.
• Work collaboratively with the kitchen team to ensure a smooth service.

• Previous experience in a kitchen role, preferably as a Line Cook or similar position.
• Basic knowledge of cooking techniques and food preparation.
• Ability to work well in a fast-paced environment and follow instructions.
• Strong teamwork and communication skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Food handler’s certification (preferred or required based on location).

• Miami Beach, FL 33139:
  Reliably commute or planning to relocate before starting work (Required).

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality