Pastry Cook ; On-Call

Join to apply for the Pastry Cook 3 (On-Call) role at Four Seasons Hotels and Resorts

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location: A luxury Oahu resort on the island’s sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white‑sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

Four Seasons Resort O’ahu at Ko Olina is looking for an On Call Pastry Cook 3 who has a passion for excellence and the spirit of aloha.

The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the hotel, providing guests with a selection of delicious pastry choices and fresh bakery products on a daily basis.

We are looking for an energetic, experienced customer‑service professional with excellent interpersonal skills, the ability to multitask, a passion for service and hospitality, a willing team player, computer‑savvy, and ready to accept assignments on an as‑needed basis to promote teamwork. Flexibility to work early mornings, evenings, weekends, and holidays is required.

• Responsible for the preparation, execution, and production of pastries in the resort.
• Providing guests with a selection of delicious pastry choices and fresh bakery products on a daily basis.

• Fluent in English, both verbal and written.
• Pastry degree.
• At least 6 months of prior experience in a similar environment.
• Ability to lift 50 lbs and stand for long periods of time.
• Service passion.
• Attention to detail and problem‑solving skills.
• Legal work authorization in the United States.

Pay: $32.01 per hour

Learn More About Four Seasons

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Instagram: @FSOahu

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We look forward to receiving your application! Mahalo!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC Is The Law’ information poster please visit this website – (Use the "Apply for this Job" box below)./