Banquet | Banquet Server

Join to apply for the Banquet | Banquet Server role at Fontainebleau Miami Beach
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“IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.”

Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus—a stage where everyone plays their unique part. Fontainebleau’s design, art, music, fashion, and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they can play, shop, dine, spa, meet, or simply relax—however they define a perfect day.

Situated on oceanfront Collins Avenue in the heart of Millionaire’s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach and is considered the most significant building of Lapidus’s career.

• Familiarity with all menu items, wine, and spirits.
• Have a thorough knowledge of the sequence of service and follow it at all times.
• Clear, clean, reset, and maintain station during shift.
• Assist all other servers as needed.
• Maintain designated stations by checking for proper table settings and cleanliness and ensure clean and full condiments are used.
• Serve beverages with proper garnish.
• Perform other related duties as assigned.
• Ability to function in a team or independent setting.
• Knowledge of all liquor laws and regulations concerning service of alcoholic beverages.
• Ability to communicate effectively and establish and maintain effective working relationships with staff.
• Relevant experience in a high quality, high volume banquet environment preferred.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Referrals increase your chances of interviewing at Fontainebleau Miami Beach by 2x.