Host; Seasonal

Beach Host (Seasonal)

Join the Beach Host (Seasonal) role at Soho House & Co
. The role involves greeting guests, managing phone calls, creating reservations, and ensuring a positive experience from arrival to departure.

• Ensure each member and guest is welcomed by name and provide a hospitable greeting.
• Answer high‑volume phone lines and provide accurate information on menus, hours, availability, and pricing.
• Create reservations for club/restaurants and assist F&B managers with service standards and execution.
• Maintain friendliness, accuracy, and discretion in all interactions.
• Collaborate with reception to deliver excellent service and manage expectations.
• Build relationships with members and guests, and communicate feedback to management.
• Support team in creating a fun and positive atmosphere.
• Perform other duties assigned by supervisor or manager.

• Minimum 3+ years’ experience in a similar hospitality role.
• Experience with Open Table and MICROS.
• Strong phone handling and member service skills in a high‑volume environment.
• Problem‑solving and conflict‑resolution abilities.
• Detail‑oriented, articulate, and able to multitask in a demanding setting.
• Excellent communication skills, both verbal and written.
• Flexible schedule; willing to work nights, weekends, and holidays as needed.

• Must be able to lift, grasp, turn, and hold objects.
• Must be able to work on your feet for 8‑10 hours.
• Fast‑paced movement required to move between club areas.
• Must communicate clearly with guests, members, and coworkers.
• Must handle computers and keyboard.
• Occasional kneeling, bending, crouching, and climbing as required.

• Health Care + 401(k):
  Full‑time employees eligible for medical, dental, vision and retirement fund with 2% match.
• Paid Time Off:
  Sick days plus vacation days for full‑time employees.
• Career Development:
  Opportunities for domestic and international career growth.
• Soho Impact:
  Mentoring, apprenticeship, outreach and sustainability initiatives.
• Learning & Development:
  Internally and externally run courses for all employees.
• Cookhouse & House Tonic:
  Monthly calendars of trips, trainings, and events available to all.
• Team Events:
  Monthly fitness sessions, cinema screenings, art classes and more.
• Team Meal:
  Free substantial meal while on duty in Houses & Restaurants.

• Mid‑Senior level

• Temporary

• Design, Art/Creative, and Information Technology

• Hospitality