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Bartender

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2025-12-31
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender
Job Description & How to Apply Below

Bartender

Join to apply for the Bartender role at Four Seasons Hotels and Resorts

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About

the location

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world‑class spa, to its Surfside shores.

About

The Role

Four Seasons at The Surf Club bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.

What You Will Do
  • Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons Standards.
  • Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point‑of‑sales system; check completed orders with the guest’s original order.
  • Service and take orders from guests seated at the bar area offering interesting, vivid descriptions of each item’s origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, cognacs and specialty drinks.
  • Serve food items in the bar area with the same level of knowledge as beverage items.
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Properly and accurately close guest checks making sure that no items are prepared without a check; process cash and credit card payments; properly settle voided checks or complimentary items.
What You Bring
  • Minimum two years bartending or related work.
  • Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks.
  • Ability to accurately process cash and credit card transactions.
What We Offer
  • Competitive Salary, wages, and a comprehensive benefits package.
  • Excellent Training and Development opportunities.
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary Dry Cleaning for Employee Uniforms.
  • Complimentary Employee Meals.
  • Complimentary Parking.
Schedule & Hours
  • Full Time (Days, evenings, weekends, holidays).
Seniority level

Not Applicable

Employment type

Full‑time

Job function

Customer Service

Industries

Travel Arrangements and Hospitality

Candidate must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity, Affinity Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit (Use the "Apply for this Job" box below)./

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