Kitchen Manager-In-Training

Overview

Kitchen Manager‑in‑Training helps us provide healthy, nutritious, appealing food to students and staff. They oversee and organize staff and supplies for the nutrition program within the school.

• Oversees all operations and staff to ensure the kitchen runs efficiently, safely, and in an organized manner.
• Prepares, plans, and serves food to students and staff in a safe, pleasing, and efficient manner.
• Checks equipment and charts temperature on freezer, coolers, dishwasher, etc. to ensure meeting HACCP requirements.
• Orders food and supplies.
• Fills out appropriate paperwork to meet district, state, and federal guidelines and mandates.
• Arranges for substitutes during staff absences.
• Resolves employee conflicts and other issues as they arise.
• Responds to questions/concerns of parents and students to meet needs.
• Inspects all food shipments to ensure quality.
• Inspects, sanitizes, and cleans kitchen and equipment to meet district, state, and federal health standards.
• Maintains confidentiality in compliance with laws.
• Performs other duties assigned for efficient functioning of food service program.
• Conducts inventories for fiscal sound kitchen.
• Provides services for special events and other requests of administration.
• Assists teachers with cooking advising/instruction for classroom use.

• Pass a background check.
• Have a current TB test.
• Possess a high school diploma or equivalent.
• Food Safety Basics State Department of Education.
• Cooking experience is helpful.
• Experience as a kitchen assistant recommended.
• Strong team player.
• Basic computer and math skills.
• Enjoy fast‑pace environment.
• Understand and follow state health regulations.
• Can spend 90% of day standing and 10% walking, lifting, carrying, pushing, pulling, stooping, kneeling, crouching, crawling, using fine finger dexterity.
• Can work in extreme temperatures, noisy, crowded environment containing hazards.
• Maintain regular acceptable attendance/punctuality.

Internship

Full‑time

Management and Manufacturing

Primary and Secondary Education