Fleet Vehicle Driver

Job Description

As a Fleet Vehicle Delivery Driver, you'll be the friendly face of Domino’s, delivering hot, fresh pizzas from store to door using a company‑provided vehicle. This role is perfect for reliable, customer‑focused individuals who enjoy driving and providing excellent customer service. Flexible schedule, tips and mileage, and opportunities for growth and advancement.

• Safely operate a Domino’s fleet vehicle to deliver orders promptly and accurately.
• Provide outstanding customer service to customers with every delivery.
• Handle cash and card transactions as needed.
• Assist with in‑store tasks such as order prep, cleaning, and stocking between deliveries.
• Assist with counter and phone orders.
• Follow all traffic laws, safety guidelines, and company policies.
• Maintain a clean, professional appearance and positive attitude.

• Must have a valid driver’s license and clean driving record.
• Must be able to pass a background check.
• Must be at least 18 years of age with at least a year of driving experience.
• Must be able to lift 50 lbs.
• Ability to work evenings, weekends, and holidays.

Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.

For short distances and short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.

Paperwork is normally completed in an office at a desk or table.

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5”. Cases are usually lifted from the floor and stacked onto shelves up to 72” high.

Large cans weighing 3 pounds, 7 ounces are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing walking and climbing duties.

To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Performed occasionally to stock shelves and to clean low areas.

Reaching is performed continuously: up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves. Workers reaching down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.

Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Deliver product by car and then to door of customer. Deliver flyers and door hangers.

Valid driver’s license with safe driving record meeting company standards.