Cashier, Restaurant​/Food Service

Job Description

Saint Luke’s Hospital, our Plaza location, is seeking a Cashier to be responsible for all cash handling processes within the Cafeteria while performing the duties of cashier. This includes the task of accounting for all monies received and dispensed from the cash drawer and maintaining the established cash par levels in the assigned bank. This position also includes active participation in the workflow in the Nutrition Service Department including, but not limited to simple preparation, delivery, and or service of food, meals, snacks and supplements to customers.

Workflow includes set up, clean up, and sanitation of work areas, dishes, and or equipment. This person will also complete Barista duties.

• 40 hours per week
• 12:00 PM to 8:30 PM on weekends
• 9:00 AM to 5:30 PM on weekdays

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
• Preparing cafeteria food service and delivery of food to customers.
• Restocking of cafeteria supplies.
• Maintaining sanitation of work areas, dishes and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
• Assisting in other Cashier and Dishwasher responsibilities as necessary.

• Minimum starting rates of $17.50 / hour.
• Evening and weekend shift differential.
• Saint Luke’s offers competitive salaries and benefits packages to all eligible employees.

• Applicable
  
  Experience:
  
  Less than 1 year.
• Food Handlers Permit - Various.

• Full Time
• Swing (United States of America)

Equal Opportunity Employer.